Concepts
To be successful as a hospitality entrepreneur, you must have a good vision for your company. Your staff, the right name, a good appearance, style and location all suit your company and business formula. A great hospitality-formula or concept is also distinctive, meaningful, easy to communicate and adds value to your company. A concept can make or break long-term financial success.
It can be very difficult to translate your vision into a good concept. Even if you already have a concept, it continues to develop. Adapting and adjusting: a hospitality concept is continuously improving. HorecaAdviesBureau.nl knows how to make successes of existing concepts, can serve as a sounding board or come up with new ideas, but can also monitor the concept.
Have you been toying with the idea for a unique frozen yogurt concept for years? Do you want to combine shared dining and sushi in an old warehouse? Can't get the idea of a food truck with veggie burgers out of your head? Contact HorecaAdviesBureau.nl and we can help you translate your idea into a plan. To a formula that suits you. Towards a hospitality concept that other entrepreneurs are also enthusiastic about.
o Financial planning and setup
o Devise marketing and promotion
o Drafting contracts
o Establish legal structure
o Establish and secure the concept
o Instructions for staff
o Support in the scouting for locationons and brokerage
o Assistance in acquiring financing
o Actively searching for franchisees
o Do you have an existing concept and are you looking for the right interpretation?
o Are you already working on a formula and do you want to expand?
o Do you already have a hospitality concept with franchisees but do you want to improve the formula?
Are you already working with a formula and do you want to expand?
Do you already have a catering concept with franchisees, but do you want to improve the formula?
HorecaAdviesBureau.nl assists you with advice and assistance. Thanks to our experience, knowledge and our extensive network, we can help you take the right steps. In finding the right investors. And of course finding licensees who are completely enthusiastic about your concept.
It can be very difficult to translate your vision into a good concept. Even if you already have a concept, it continues to develop. Adapting and adjusting: a hospitality concept is continuously improving. HorecaAdviesBureau.nl knows how to make successes of existing concepts, can serve as a sounding board or come up with new ideas, but can also monitor the concept.
New Concepts
Have you been toying with the idea for a unique frozen yogurt concept for years? Do you want to combine shared dining and sushi in an old warehouse? Can't get the idea of a food truck with veggie burgers out of your head? Contact HorecaAdviesBureau.nl and we can help you translate your idea into a plan. To a formula that suits you. Towards a hospitality concept that other entrepreneurs are also enthusiastic about.
What can we do for you?
o Financial planning and setup
o Devise marketing and promotion
o Drafting contracts
o Establish legal structure
o Establish and secure the concept
o Instructions for staff
o Support in the scouting for locationons and brokerage
o Assistance in acquiring financing
o Actively searching for franchisees
o Do you have an existing concept and are you looking for the right interpretation?
o Are you already working on a formula and do you want to expand?
o Do you already have a hospitality concept with franchisees but do you want to improve the formula?
Do you have an existing concept and are you looking for the right interpretation?
Are you already working with a formula and do you want to expand?
Do you already have a catering concept with franchisees, but do you want to improve the formula?
HorecaAdviesBureau.nl assists you with advice and assistance. Thanks to our experience, knowledge and our extensive network, we can help you take the right steps. In finding the right investors. And of course finding licensees who are completely enthusiastic about your concept.
Related questions
Which concepts have you successfully guided?
Pinsa concept
Gabrielle Tamborinni and Adriano Raimondi have had a Pinsa business in The Hague Center since 2016, where they have introduced Pinsa's (a special prepared bread roll, the idea of which dates back to Roman times). Given the success in The Hague, HorecaAdviesBureau.nl has been called in to help introduce this concept in other cities.
1857 (Schnitzel) concept
The year in which the schnitzel made its appearance in Austrian cuisine is the namesake of this concept around the well-known meat dish. This concept is still in the development phase. HorecaAdviesBureau.nl is currently assisting the entrepreneurs in rolling out their formula.
Ribs & Burgers Concept
It's all in the name; a concept that revolves around meat. You will soon be eating spare ribs and delicious burgers at various locations. This concept is still in the development phase. HorecaAdviesBureau.nl is currently assisting the entrepreneurs in rolling out their formula.
In addition, we assist several parties with concepts for which we are looking for the right properties or franchisees.
Gabrielle Tamborinni and Adriano Raimondi have had a Pinsa business in The Hague Center since 2016, where they have introduced Pinsa's (a special prepared bread roll, the idea of which dates back to Roman times). Given the success in The Hague, HorecaAdviesBureau.nl has been called in to help introduce this concept in other cities.
1857 (Schnitzel) concept
The year in which the schnitzel made its appearance in Austrian cuisine is the namesake of this concept around the well-known meat dish. This concept is still in the development phase. HorecaAdviesBureau.nl is currently assisting the entrepreneurs in rolling out their formula.
Ribs & Burgers Concept
It's all in the name; a concept that revolves around meat. You will soon be eating spare ribs and delicious burgers at various locations. This concept is still in the development phase. HorecaAdviesBureau.nl is currently assisting the entrepreneurs in rolling out their formula.
In addition, we assist several parties with concepts for which we are looking for the right properties or franchisees.
Can you also develop a concept for me?
Based on your wishes, we can of course develop a good concept for you, and especially with you. Because no idea and entrepeneur are the same, our approach is completely customized. This means that together with you we look at what is already done, what needs to be done and, mostly, who will do what
Do you prefer to do as little as possible and would you like to involve us as widely as possible? We can guide the entire concept from A to Z. From writing the business and marketing plan to the location or finding franchisees.
Do you prefer to do as little as possible and would you like to involve us as widely as possible? We can guide the entire concept from A to Z. From writing the business and marketing plan to the location or finding franchisees.
Restaurant Onze Kerk , Lage Zwaluwe
In the start-up phase, from decision to opening, we were greatly inspired by Gerard Hekkelaan to fully devise, experience and elaborate our concept. Gerard listened carefully to what we had in mind.